Title: Raspberry Vinegar - Ron's Easy Method.
Categories: Salad Pickle Condiment
Yield: 1 Litres

250	g	Ripe Raspberries
1	l	Wine Vinegar

Take the raspberries and soak them for at least 10 days in the wine vinegar. Strain the mixture through a fine sieve or muslin cloth [cheese-cloth]. Heat the mixture to just under boiling. Cool and bottle in sterilised containers. Sterilise [we spell it this way!] Colonials should substitute a 'z'

:-) Ron's note: You can substitute strawberries and make Strawberry Vinegar if you wish!

ron@crocks.com.uk From: Bobbieb1@aol.Com Date: 24 Mar 97 Meal-Master Format Recipes (Mailing List) Ä

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